Tofu Pudding Powder 500g

Bring the authentic taste of silky-smooth traditional tofu pudding (Douhua / 豆花) to your desserts and drinks in minutes!
Our Tofu Pudding Powder is designed for cafes, dessert shops, and home kitchens — perfect for pairing with taro balls, red beans, mashed taro, or tofu milk tea.
Enjoy that classic soft, creamy texture and delicate soybean flavor with every bite.

⭐ Features

• Smooth and creamy tofu pudding texture

• Easy to make — just mix and boil

• Perfect match for taro balls, red beans, taro pasty, and milk tea desserts

• Authentic soybean flavor with real milk powder

• Can be served warm or chilled

🍮 How to Use

1. Boil 2500g of pure water (100°C).

2. Gradually add 500g of tofu pudding powder, stirring for 2–3 minutes until dissolved completely.

3. Pour the mixture into a container, remove foam, and let it cool to solidify.

4. Refrigerate for a smoother and cooler texture.

🧾 Ingredients

Instant soybean flour (soybean, malt syrup, white sugar), vegetable fat powder (glucose syrup, refined vegetable oil, milk powder, monoglyceride fatty acid esters, stearic acid), sodium acrylate, dipotassium hydrogen phosphate, silicon dioxide, carmine orange, essence for food, white sugar, agar.

Allergen Reminder: Contains soy and dairy products.

Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: 18 months.

⚡ Nutrition Information (per 100g)

• Energy: 1910kJ (23% NRV)

• Protein: 5.5g (9% NRV)

• Fat: 14.6g (24% NRV)

• Carbohydrate: 75.1g (25% NRV)

• Sodium: 96mg (5% NRV)