Taro ball - small
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Taro ball, also known as Mandarin 芋圆 is a traditional cuisine dessert made of taro. Taro ball can be served as topping of bubble tea or with other dessert such as pudding or glass jelly.
Cooking instructions:
1. Boil enough water
2. Cook taro ball for 2 minutes until it floating
3. Add fructose or Taiwanese honey
4. Consume within four hours
Storgage:
Please put into sealed container after you open and store in the freezer
Net weight:1kg; 15bags/CTN