Sweet Potato Balls - Large

Sweet potato ball is a traditional cuisine dessert made of sweet potato. Sweet potato ball can be served as topping of bubble tea or with other dessert such as pudding or glass jelly to yogurt, ice creame etc

Cooking instructions:

1. Boil enough water

2. Cook sweet potato ball for five minutes until it floating

3. Add fructose or Taiwanese honey

4. Consume within four hours

Storgage:

Please put into sealed container after you open and store in the freezer

Please note large sweet potato balls can't use any straw to drink!

Net weight:1kg; 15bags/CTN