Purple Sweet Potato Ball

Purple sweet potato ball is a traditional cuisine dessert made of purple sweet potato. Purple sweet potato ball can be served as topping of bubble tea or with other dessert such as pudding or glass jelly to yogurt, ice creame etc

Cooking instructions:

1. Boil enough water

2. Cook purple sweet potato ball for two minutes until it floating

3. Add fructose or Taiwanese honey

4. Consume within four hours

Storgage:

Please put into sealed container after you open and store in the freezer

Net weight:1kg; 15bags/CTN