Premium Ceylon Black Tea (500g)

Ceylon Teas offer a variety of black tea flavors. Ceylon make perfect afternoon teas and can handle milk and sugar, if that is your preference.

What:

Ceylon tea : Hot water : Ice (1: 25:15)

Ingredients:

• 1 part Ceylon black tea (e.g., 10g)
• 25 parts hot water (e.g., 250ml at 95°C)
• 15 parts ice (e.g., 150g ice)

Procedure:

1. Boil Water: Bring water to 95°C (just below boiling point).

2. Brew Tea:

   • Add 1 part Ceylon black tea to a brewing vessel.
   • Pour 25 parts of hot water over the tea.
   • Stir gently to ensure the tea is fully immersed.

3. Steep:

   • Let the tea steep for 15 minutes.

4. Cool Down:

   • Once steeping is complete, strain the tea into a container.
   • Add 15 parts ice to quickly cool the tea and dilute it to the right concentration.

5. Serve:

   • Your Ceylon Black Tea is now ready to serve!

To keep tea fresh, consume within 4 hours after brewing.

Shelf life: 24 months

Net weight: 500g.

30 bags in a case.