Pineapple Jam Syrup (1.2kg)

Bring a juicy tropical twist to your beverages and desserts with our Pineapple Jam Syrup. Made with real pineapple pulp, this syrup delivers a sweet-tart aroma and rich texture that brightens every sip and bite. Perfect for use in milk teas, fruit teas, smoothies, yogurt drinks, and as a topping or filling for cakes and pastries.

• Real pineapple pulp inside

• 1:5 dilution ratio for beverages

• Multi-purpose: great for drinks, baking, or dessert topping

• Large 1.2kg pack for commercial use

• Shelf Life: 18 months

• Made in China

💡 How to Make Pineapple Fruit Tea (500ml)

Ingredients:

• 200ml Green Tea (or Black Tea)

• 40ml Pineapple Jam Syrup

• 10ml Fructose (adjust to taste)

• Ice cubes

• Water (to top up)

• Optional: Fresh pineapple chunks or mint for garnish

Instructions:

1. Brew 200ml of green tea and let it cool slightly.

2. In a 500ml shaker, add 40ml Pineapple Jam Syrup and 10ml Fructose.

3. Pour in the tea and a handful of ice cubes.

4. Top up with water until the total volume reaches 500ml.

5. Shake well and serve over ice.

6. Garnish with pineapple chunks or a sprig of mint for extra appeal.