Passionfruit Jam Syrup (1.2kg)
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Bring a burst of tropical tang to your beverages and desserts with our Passionfruit Jam Syrup. Made with real passionfruit pulp and seeds, this jam delivers a fragrant, fruity aroma and signature crunch that enhances every sip and bite. Perfect for use in milk teas, fruit teas, smoothies, yogurt drinks, and as a topping or filling for cakes and pastries.
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Real passionfruit pulp & seeds inside
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1:5 dilution ratio for beverages
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Multi-purpose: great for drinks, baking, or dessert topping
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Large 1.2kg pack for commercial use
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Shelf Life: 18 months
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Made in China
💡 How to Make Passionfruit Fruit Tea (500ml)
Ingredients:
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200ml Green Tea (or Black Tea)
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40ml Passionfruit Jam Syrup
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10ml Fructose (adjust to taste)
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Ice cubes
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Water (to top up)
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Optional: Fresh lemon slices or fruit bits for garnish
Instructions:
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Brew 200ml of green tea and let it cool slightly.
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In a 500ml shaker, add 40ml Passionfruit Jam Syrup and 10ml Fructose.
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Pour in the tea and a handful of ice cubes.
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Top up with water until the total volume reaches 500ml.
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Shake well and serve over ice.