Milk Form-Cheese Flavor
The cheese flavor adds a subtle and irresistible salty flavor to thick, but silky foam perfect for balancing the sweetness of your bubble tea, fruit and others.
How to make cheese form topping:
- Pour 250ml fresh milk (or fresh cream) into flossy blend cup
- Add 100g of cream powder and blend it in the low speed for 5-6 minutes
- Pour into container and keep in the fridge
Shelf Life: 18 months
Made in Taiwan
Net weight: 1kg, 20bags in a CTN