Milk Form-Cheese Flavor

The cheese flavor adds a subtle and irresistible salty flavor to thick, but silky foam perfect for balancing the sweetness of your bubble tea, fruit and others.

How to make cheese form topping:

• Pour 250ml fresh milk (or fresh cream) into flossy blend cup
• Add 100g of cream powder and blend it in the low speed for 5-6 minutes
• Pour into container and keep in the fridge

Shelf Life: 18 months

Made in Taiwan

Net weight: 1kg, 20bags in a CTN