Milk Form-Cheese Flavor (New)
Estimated shipping cost: $
Sorry, your place is missing a postcode, please try to include a postcode in your search
The cheese flavor adds a subtle and irresistible salty flavor to thick, but silky foam perfect for balancing the sweetness of your bubble tea, fruit and others.
How to make cheese form topping:
- Pour 300 ml fresh milk into flossy blend cup
- Add 100g of fresh cream
- Add 100g of cheese powder and blend it in the low speed for 5-6 minutes
- Pour into container and keep in the fridge
Shelf Life: 18 months
Made in Taiwan
Net weight: 1kg, 20bags in a CTN