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Jasmine Green Tea Jelly Powder

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Regular price $19.00
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Wholesale price applicable per 20 items

Green tea has a light aroma and a smooth taste. Suitable for adding beverages, ice products, desserts or direct consumption.

How to make Jasmine Green Tea Jelly Toppiing

  • Put 100g of jelly powder into a pot
  • Add 600ml hot water
  • Boil it and stir constantly
  • After Boiled, turn the fire off and count down for 1-2 minutes
  • Pour jelly into food container
  • Scrape the bubble from the surface if you can
  • Put container into fridge until it chilled

Shelf Life: 18 months

Made in Taiwan

Net weight: 1kg, 20bags in a Case

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