Four Season Oolong (600g)

It is a very approachable green oolong with fresh flavors and tightly rolled leasf make an easy to dring, long-lastiing oolong.

What:

50 g tea leaves

2000 cc water

How:

• Ratio of tea leaves to water is 1:40.
• In a pot, boil water until 85° C.
• Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
• Let steam for 8 minutes with lid closed.
• Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
• Pour into a tea warmer and it’s ready to serve.

The recipe can be adjusted by personal taste

For strong tea flavor, the ration can be adjusted to 1:30

To keep tea fresh, consume within 4 hours after brewing.

Made in Taiwan

Shelf life: 24 months

Net weight: 600g.

30bags in a case.