Da Hong Pao Oolong Tea (500g)

Product Description:
Da Hong Pao is a premium Wuyi rock oolong tea, known for its rich, roasted aroma and smooth, full-bodied flavour. It pairs exceptionally well with milk bases, making it ideal for use in milk tea shops. Its lingering aftertaste and balanced bitterness provide a strong tea foundation for both milk and fruit tea beverages.

Cold Brew Method (for Milk Tea Preparation):

1. Boil 1250ml of water.

2. Add 50g of Da Hong Pao tea leaves.

3. Cover and steep for 10 minutes.

4. Strain out the tea leaves.

5. Add 750g of ice to cool down the tea.
   This yields a robust cold brew tea base suitable for milk tea recipes.
   Note: To keep the tea fresh, consume within 4 hours after brewing.

Recipe 1: Da Hong Pao Light Cream Milk Tea (500ml)

1. In a shaker cup, add:
    – 200ml Da Hong Pao tea
    – 25g Fructose/ Sugar Cane
    – 40ml ALL-Purpose Creamer Concentrate milk
    – 200g ice (or fill with ice up to the 500ml mark)

2. Shake well (using shaker or blender for 5–8 seconds).

3. Pour into a serving cup (discard excess ice), seal and serve.

Recipe 2: Da Hong Pao Fresh Milk Tea (700ml)

1. In a shaker cup, add:
    – 40g Fructose/ Sugar Cane
    – 100ml Fresh Milk
    – 50ml ALL-Purpose Creamer Concentrate milk
    – Fill with Da Hong Pao tea to reach 450ml
    – Add 150g ice

2. Shake well.

3. Pour into a 700ml serving cup and serve.

Shelf life: 18 months

Made in China

Net weight: 500g.

25 bags in a case.