Mini Tapioca Pearl (1.2) (3kg)

Compared to Large size of pearls, Mini Pearls are easy to cook, only 7 mins cookings

Cooking instruction:

1. Add 1 cup of pearls into 6 cups of boiling water.

2. Boiling bubble for7 mins (Small to medium flame)( stir constantly).

3. Turn off fire and let it stand in the pot for another 5 minutes (for better result)

4. Raise in the cold water

5. Add fructose or brown sugar syrup to enhance flavor

6. Ready to serve.

7. Consume within 4 hours recommended.

Stroage and care:
- Please store in cool, and dry places.

- Once opened, please put into an sealed container.

- If can't finish in the short period of time, please put into freezer

Made in Taiwan

Shelf Life: 9months

Net weight: 3kg;

6 units per case