1 cup non-fat milk or half and half creamer
1 cup greek yogurt, plain, vanilla or honey
1 ½ cups ice cubes
1 mango, about 1 cup chopped
3oz Mango Jam for extra mango flavor
⅛ cup unsweetened coconut
1 teaspoon vanilla
1 tablespoon honey
Add sweetener or fructose for sweeter taste (optional)
Put all the ingredients into a blender and blend for about 2 minutes until smooth.
Choosing the type of tea will determine the undertones of your bubble milk tea flavour and can set your milk tea apart from the rest. This is how signature milk teas are created, so it is important to brew the tea properly to ensure rich flavors. One of the most popular and common teas to use is Black Tea. Here at UTea, we carry a special supply of Premium Black Tea chosen specifically for Milk Teas (also available in wholesale). It is common to create a tea blend leaves for layers of flavour. Other possible teas Black Teas include: Assam,...
Honey Aloe Vera What: 50ml flavored syrup 50g of Diced Fruit Can 150ml of tea 250g of ice 50g of Toppings (Jelly, Popping ball or ALoe Vera) How: Add 1 four season tea bag into 200ml hot water and rest for 5mins Put 50g of Honey Aloe Vera into your serving cup Prepare your smoothie by adding the following ingredients into a blender and blend it for 20-30seconds 50ml of Lychee syrup 150ml of four season tea 50g of Diced Dragon fruit (with Juice) 250g of Ice 4. Pour your smoothie into your servicing cup and enjoy...